Shrimp Linguini

This is one of my favorites from Kraft. It is really easy to make and light. Great for a summer evening! I would serve it with a nice pinot gris. Enjoy

8 oz. linguine, uncooked
3/4 cup prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained, quartered
1 lb. uncooked cleaned large shrimp
1 Tbsp. chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese
COOK pasta as directed on package.
MEANWHILE, heat 1/2 cup of the dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp are pink and vegetables are tender, stirring occasionally.
DRAIN pasta; return to pot. Add shrimp mixture and remaining 1/4 cup dressing; toss lightly. Sprinkle with cheese.

*recipe and picture taken from kraft foods.