New Recipe - Cookie Salad

OK as promised here is one new recipe! I will have one more in a few days or tomorrow!

COOKIE SALAD:

INGREDIENTS

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping, thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1/2 (11.5 ounce) package fudge stripe cookies

DIRECTIONS
In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Image is the Ice Cream Castle that we sell on our website!

New Recipe for this week 5-5-2009

So every week I try at least one new recipe. Most weeks I try two new ones. But this week is a crazy week so I am only trying out a new one. "Bacon Wrapped Chicken"

Ingredients:6 boneless skinless chicken breasts halves
1 (8 oz) cartons chive and onion cream cheese
6 slices of bacon salt (to taste)2 tablespoons butter
Cooking Instructions:
Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness.
Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
Step 3: Place seam side down in 13 x 9 baking pan. Bake, uncovered at 400 degrees for 35-40 minutes or until juices run clear.
Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crisp.
Yields: 6 servings.

I got this recipe from the quick cooking cookbook
Hope you enjoy! And if you try it out. Please leave me a comment. I would love to hear what you thought...

Bon Soir, Moi!