I got tangled in an email recipe exchange and this one was sent to me.
SOUTHWEST SALSA
2 cans drained black beans1 can drained whole-kernel corn
1/2 cup chopped fresh cilantro
juice of 6 fresh limes (bottled lime juice just isn't as good)
6 T. olive oil
1/4 cup minced red onion
1/4 cup minced green onion
ground cumin to taste
chopped tomatoes, or diced pineapple optional
Mix first 8 ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate until cold. Can be stored this way for several days, but the punch of the lime and cilantro is best on the first day. This is great on grilled chicken or fish. And off course with your favorite chips!
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